The best commercial fridge depends on your available space, storage needs and how frequently you access your stock. Glass door display fridges are ideal for keeping drinks visible and easy to access, while under-bench fridges are useful when you want to maximise workspace. For businesses with higher storage needs, a larger upright display fridge may be the better option.

Choose a fridge based on your available space, expected demand and the amount of stock you need to keep chilled. Our range includes a 138L single-door display fridge holding approximately 120 cans, a 208L double-door model holding around 250 cans, a 330L three-door model holding approximately 400 cans and a 462L upright display fridge for larger storage requirements. Actual capacity varies with bottle and can sizes.

Modern glass door models are designed to be efficient, especially those with quality insulation and LED lighting. Solid door models may use slightly less energy, but both can be economical when used correctly.

Yes, selected hospitality fridges are designed for under-bench installation, helping businesses make efficient use of limited space. Kiwi Direct offers single-door, double-door and three-door under-bench options. Before purchasing, check the product dimensions, ventilation requirements and installation clearances to ensure the fridge suits your setup.

The ideal temperature depends on what you’re storing. Our display fridges have model-specific temperature ranges, with many designed to operate between 2°C and 10°C. Always check the specifications of your chosen fridge and follow applicable food safety requirements if storing perishable food for commercial service.